Dribble Delights are putting fun back into food for children with food allergies and food intolerances. We would like to invite all of you to our stall on Sunday,  9 June, 2013 where we will be promoting our e-book and future range of baby food and toddler snacks.

Our delicious and nutritious recipe e-book guides you through the weaning stage and beyond. It’s packed full of advice and tips from a top baby nutritionist and also highlights the quality ‘free from’ staples for your pantry – cherry-picked by Cheryl Ryder (who’s been there, done that and bought the bib (!)) Our e-book is exclusive to Lulu, available to purchase here.



The festival has been hugely popular in previous years. Set against the beautiful backdrop of Byres Road and the iconic Ashton Lane, what could be better than milling around the stalls of Glasgow’s front runners in art, culture and cuisine?! Hopefully the sunshine will be in attendance too.



We would also urge you to keep your eyes peeled on Reporting Scotland as Dribble Delights will be featuring soon! CEO, Cheryl Ryder, will be baking with her children and discussing her own personal experiences with food allergies and intolerances – the frustration, stress and how Dribble Delights can improve this for parents in similar situations. Stay tuned!



Do come along for competitions, samples and a fresh outlook on delicious, nutritious food made without gluten, wheat, soya, dairy, lactose, egg or nuts!

Check out our website for more information.