Thursday May 30, 2013
Each year the Mardi Gras parade is made up of costumed groups and individuals who come from all walks of life. Most (but not all) of the groups are from support organisations that help people in a variety of ways in their everyday lives. The parade is an opportunity for them to work together to create entertaining and stunning artworks that can draw attention to important work of those organisations and individuals. The support organisations work tirelessly all year around to make a difference to peoples’ lives and the art projects are a great way to remind participants and spectators of the value of meaningful, shared, social activities.
On 22nd April 2013, we invited members of the public and community organisations to the Kibble Palace to share in a showcase event profiling the community engagement aspects of the Mardi Gras Parade and several organisations who exemplify this model were represented, including Glasgow City Council’s Leaving Care Services, LGBT Youth Scotland, Depot Arts, New Rhythms For Glasgow, Turning Point Scotland and Spider Arts.
There were live musical performances from a Springburn Community Choir (Local Vocals), some featured live singing from young people from Leaving Care Services, an original dance work by a new dance group in Drumchapel “Aspirate” and several costume artworks by artists Kenny Burns and Siobhan Lawson.
To see some of these fantastic organisations in action, come along to the Mardi Gras Parade on Byres Road on Sunday 9 June 2013. The street will be closed, there will be food and drink, stalls and entertainment, and the parade with costumes and samba bands will set off from the Botanic Gardens at 3pm. See the West End Festival website for more information!
Guest blog post by:
Noel Bridgeman, West End Festival Parade Co-ordinator
Wednesday May 29, 2013
Dribble Delights are putting fun back into food for children with food allergies and food intolerances. We would like to invite all of you to our stall on Sunday, 9 June, 2013 where we will be promoting our e-book and future range of baby food and toddler snacks.
Our delicious and nutritious recipe e-book guides you through the weaning stage and beyond. It’s packed full of advice and tips from a top baby nutritionist and also highlights the quality ‘free from’ staples for your pantry – cherry-picked by Cheryl Ryder (who’s been there, done that and bought the bib (!)) Our e-book is exclusive to Lulu, available to purchase here.
The festival has been hugely popular in previous years. Set against the beautiful backdrop of Byres Road and the iconic Ashton Lane, what could be better than milling around the stalls of Glasgow’s front runners in art, culture and cuisine?! Hopefully the sunshine will be in attendance too.
We would also urge you to keep your eyes peeled on Reporting Scotland as Dribble Delights will be featuring soon! CEO, Cheryl Ryder, will be baking with her children and discussing her own personal experiences with food allergies and intolerances – the frustration, stress and how Dribble Delights can improve this for parents in similar situations. Stay tuned!
Do come along for competitions, samples and a fresh outlook on delicious, nutritious food made without gluten, wheat, soya, dairy, lactose, egg or nuts!
Check out our website for more information.