Monday May 23, 2016
Nestled up a cobbled little side street known as Ruthven Lane, just off Byres Road you’ll find The Bothy. Appropriately named, it’s an unusual Scottish restaurant, set in a beautiful traditional sandstone building. Serving delicious Scottish fayre with a uniquely modern twist, The Bothy is somewhere to be sure to visit during the West End Festival.
A blend of traditional, yet modern Scottish cooking, their creative menu sets them apart from local competitors. The historic building adds to the Scottish atmosphere and provides the perfect comfortable, quaint setting for you to relax in where the super-talented team of staff add to the Scottish theme with their kilted uniforms, friendly service and always with a very warm welcome.
This year, for the West End Festival, for four weeks running, The Bothy invites you to join them every Saturday for a Summer BBQ like no other! We’re not talking about run of the mill burgers and chicken wings here, we’re talking about rustic Scottish food with real flavour, served up al fresco just for you.
If this has whet your appetite, here’s what you can expect to enjoy from the menu….For the carnivores out there, bite into stunning juicy Venison burgers with a refreshing kale and gherkin slaw. Seafood lovers can savour the ‘Finnan smoked haddock stovie parcels, with tasty shaved fennel salad’. For whiskey fans, how about the ‘Auchentoshan, Heather Honey and lemon glazed Chicken’ delightfully served with summer radish, broad bean and watercress. Spice your palate up with the ‘Chilli fire glazed Scottish Beetroot Parcels and goats curd.’ Whichever of these amazing creations you choose from The Bothy menu, you’re sure to be impressed by their culinary genius! Give them a bash, every Saturday from 4th June to 25th June from 12pm.
Guest post by The Bothy.